White Cooking Vinegar

Default unit: pcs · Less common product

Description

White cooking vinegar is a clear, mildly acidic vinegar made by fermenting grain alcohol. It is used for pickling, dressings, and food preservation.

(per 100g)

Calories21

Protein0г

Fat0г

Carbs0.1г

Potassium

Choose vinegar that is clear, with a sharp, clean aroma and no off‑putting smell.

Store in a cool, dark place in a tightly sealed bottle, avoiding heat.

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