White Confectioner’s Coating
Default unit: pcs · Less common product
Description
White confectioner’s coating is a smooth sugar glaze used to cover and decorate cakes, pastries and cupcakes. It is made mainly from powdered sugar, water and often flavorings.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Vitamin C – none; Calcium – trace (≈ 2 mg per 100 g).
How to choose
Choose a glaze that is free of lumps, has a uniform white consistency, and shows no off‑odors such as bitter or alcoholic.
How to store
Store in an airtight container in a cool, dry place; after opening, use within 2–3 weeks.
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