White Clam Sauce
Default unit: pcs · Less common product
Description
White clam sauce is a thick, savory sauce made from the meat of white clams, tomatoes, garlic and herbs, commonly served with pasta, risotto or other seafood dishes.
Nutrition
(per 100g)
Calories70
Protein5г
Fat2г
Carbs8г
Vitamins & minerals
Vitamin B12, iron, selenium, vitamin C
How to choose
Prefer fresh white clams with tight shells and no off‑odor; use ripe tomatoes, fragrant garlic, and fresh herbs.
How to store
Keep the sauce in a sealed container in the refrigerator for no more than 3 days; for longer storage, freeze up to 2 months.
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