White Clam Sauce
Default unit: pcs · Less common product
Description
White clam sauce is a light sauce made from clam broth, cream, and butter, highlighting the flavor of seafood in pastas, risottos, and baked dishes.
Nutrition
(per 100g)
Calories68
Protein1.2г
Fat4.2г
Carbs5.5г
Vitamins & minerals
Vitamin B12, iron, selenium
How to choose
Look for a sauce made with real clam broth, free of added MSG or unnecessary preservatives.
How to store
Refrigerate after opening and use within 3–5 days; you may also freeze in portion‑size bags if needed.
Recipes with White Clam Sauce
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