White Clam

Default unit: pcs · Less common product

Description

White clam is a marine bivalve with tender white flesh, commonly added to soups, stews, and pasta dishes.

(per 100g)

Calories74

Protein12.8г

Fat0.6г

Carbs5.4г

Vitamin B12, iron, selenium

Select clams with tightly closed shells, no cracks, and a clean sea scent; fresh clams feel heavy for their size.

Keep in the refrigerator on a bed of ice, covered with a damp cloth, for up to 2 days. Rinse under cold running water before cooking.

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