White Chocolate Chip
Default unit: pcs · Less common product
Description
White chocolate chips are small, flat pieces of sweet white chocolate made from cocoa butter, milk solids and sugar. They melt evenly and are commonly added to baked goods, cookies and other confectionery.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (in small amounts)
How to choose
Choose chips that have a glossy, uniform surface with no white bloom. The ingredient list should contain only cocoa butter, milk solids and sugar, without added vegetable oils.
How to store
Store in a cool, dry place in an airtight container, away from direct sunlight. If the ambient temperature exceeds 20 °C, keep refrigerated.
Recipes with White Chocolate Chip
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