White Chocolate Chips
Default unit: pcs · Less common product
Description
White chocolate chips are small pieces of white chocolate commonly added to baked goods, cookies, cupcakes and desserts, providing a sweet milky flavor and creamy texture.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (in small amounts)
How to choose
Select chips that have a shiny, uniform surface with no white spots. The ingredient list should contain only cocoa butter, milk solids and sugar, without added vegetable oils.
How to store
Keep in an airtight package in a cool, dry place, away from direct sunlight. In warm conditions (above 20 °C) it is best to store in the refrigerator.
Recipes with White Chocolate Chips
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