White Cherry
Default unit: pcs · Less common product
Description
White cherry is a sweet‑cherry variety with pale yellow flesh and a fragrance similar to classic cherries. It is sweet and juicy, commonly eaten fresh or used in desserts.
Nutrition
(per 100g)
Calories50
Protein1г
Fat0.3г
Carbs12.2г
Vitamins & minerals
High in vitamin C, also provides vitamin A, potassium and antioxidant polyphenols.
How to choose
Select fruits without cracks, with a glossy skin, firm to the touch and no signs of decay; color should be pale‑yellow or cream.
How to store
Keep in the refrigerator in a covered container or paper bag – up to 10 days. For long‑term storage, freeze the fruit after removing the pits.
Recipes with White Cherry
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