Cheese Sauce
Default unit: pcs · Common product
Description
Cheese sauce is a creamy white sauce made from melted cheese, milk and flour, often seasoned with spices. It is used as a topping for pasta, casseroles, vegetables and meats.
Nutrition
(per 100g)
Calories200
Protein8г
Fat12г
Carbs12г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a sealed container without leaks, and look for a simple ingredient list that emphasizes natural components and minimal additives.
How to store
After opening, keep refrigerated at 0‑4 °C and consume within 5‑7 days. It can be frozen for up to 1 month, thawing in the refrigerator.
Recipes with Cheese Sauce
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