White Cheese (Farmer's Cheese)
Default unit: pcs · Less common product
Description
White cheese is a soft, low‑fat curd cheese made by curdling skimmed milk and draining the whey. It is common in salads, varenyky fillings, desserts, and spreads.
Nutrition
(per 100g)
Calories98
Protein11.5г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin)
How to choose
Choose a fresh cheese that is white, crumbly yet elastic, with no off‑odor. Check the production date and packaging integrity.
How to store
Store in the refrigerator at +2‑4 °C in an airtight container. Use within 5‑7 days after opening.
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