White Celery
Default unit: pcs · Less common product
Description
White celery consists of crisp, pale stalks with a subtle aroma. It is frequently used in salads, soups, stews and as a component of cold appetizers.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin C, Folate, Potassium, Calcium
How to choose
Look for stalks that are firm, free of wrinkles, bright white, and have fresh leaves; avoid yellow spots or dry ends.
How to store
Keep in the refrigerator’s vegetable drawer wrapped in a damp paper towel or plastic bag to retain crispness for 10‑14 days.
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