White Cardamom
Default unit: pcs · Less common product
Description
White cardamom is an aromatic spice consisting of the pale‑colored husk of cardamom seeds, offering a milder, sweeter flavor than green cardamom. It is used in baked goods, desserts, teas, and Middle‑Eastern dishes.
Nutrition
(per 100g)
Calories311
Protein7.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Magnesium, iron, manganese
How to choose
Prefer whole white cardamom pods that are pale in color and emit a strong aroma; avoid ground pods that have lost their scent.
How to store
Keep in an airtight jar in a cool, dark place away from moisture; whole pods stay fresh for up to a year.
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