White Cabbage
Default unit: pcs · Less common product
Description
White cabbage is the classic head of pale‑green leaves with a neutral, mildly peppery taste. It is used in salads, soups, sauerkraut and as a base for many Ukrainian dishes.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose a firm head with intact, green leaves, no yellow spots or dry tips; it should feel heavy for its size.
How to store
Store in the refrigerator in a perforated plastic bag – whole heads keep up to 2 weeks, sliced pieces 5‑7 days.
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