White Bread Flour
Default unit: pcs · Less common product
Description
White bread flour is a high‑protein wheat flour with a strong gluten content that gives dough good rise. It is used for baking bread, rolls, pizza crusts and other yeast‑leavened products.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Folate, Iron
How to choose
Choose flour in a sealed package, check the protein content (10‑12 %). Prefer products without additives and with a recent best‑by date.
How to store
Store in a cool, dry place in a sealed package or airtight container. After opening, use within 3‑4 months.
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