White Bread Crumbs
Default unit: pcs · Less common product
Description
White bread crumbs are finely ground pieces of white bread, commonly used for breading, thickening sauces, and as a base layer in casseroles.
Nutrition
(per 100g)
Calories350
Protein9г
Fat4г
Carbs70г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Prefer crumbs that are free of mold, have a uniform white color, and contain no visible pieces of seeded or whole‑grain bread.
How to store
Store in an airtight bag or jar in a dry, cool pantry. For long‑term storage, freeze for up to six months.
Recipes with White Bread Crumbs
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