White Bread Bun
Default unit: pcs · Less common product
Description
A light, fluffy roll made from white wheat flour without added eggs or butter, perfect for sandwiches, hot dogs, or as a side to soups.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs48г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), folate – in modest amounts.
How to choose
Look for an even white, soft crust without burnt spots; the bun should be elastic and not crumble.
How to store
Store in a dry paper bag at room temperature for up to 2 days. For longer keeping, freeze in an airtight bag.
Recipes with White Bread Bun
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App