Square White Bread
Default unit: pcs · Less common product
Description
Square white bread is baked in a rectangular loaf shape, making slicing and serving convenient. It has a typical white crumb and a crisp crust, ideal for sandwiches and snacks.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine, riboflavin, niacin, folic acid, iron
How to choose
Choose bread with an even white crumb, free of dry particles and mold. The crust should be golden‑brown and crisp. Check the bake date – the fresher, the better.
How to store
Keep in a bread box or paper bag at room temperature for up to 3‑4 days. For longer storage, freeze in an airtight bag and thaw at room temperature before use.
Recipes with Square White Bread
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