White Bell Pepper
Default unit: pcs · Less common product
Description
White bell pepper is a variety of sweet pepper with a pale, almost creamy skin, tender juicy flesh and a mild aroma. It is popular in salads, casseroles and as a stuffed pepper filling.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.7г
Vitamins & minerals
High in vitamin C, also provides vitamin A (beta‑carotene), vitamin B6 and folate.
How to choose
Choose peppers with firm, smooth, glossy skin free of blemishes; they should feel heavy for their size.
How to store
Store in the refrigerator’s vegetable drawer, preferably in a perforated plastic bag; use within 5–7 days or freeze for longer storage.
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