White Beef Stock
Default unit: pcs · Less common product
Description
White beef stock is made from beef bones, meat and vegetable aromatics without browned ingredients, giving it a light colour. It is used as a base for soups, sauces and stews.
Nutrition
(per 100g)
Calories12
Protein1.2г
Fat0.4г
Carbs0.8г
Vitamins & minerals
Vitamin B12, iron, potassium, phosphorus
How to choose
Choose a stock that is clear, has a mild fresh aroma and no cloudiness. Check the production date and sodium level – low‑salt versions are preferable.
How to store
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. When thawing, heat only until it reaches a boil.
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