White and Black Icing
Default unit: pcs · Less common product
Description
White and black icing is a smooth, butter‑based frosting that blends white and dark chocolate, used to decorate cakes, cupcakes and dessert servings.
Nutrition
(per 100g)
Calories350
Protein1г
Fat10г
Carbs70г
Vitamins & minerals
Vitamin A (from butter), calcium, iron (from chocolate)
How to choose
Select a frosting with a uniform texture, free of lumps, and a rich chocolate aroma. Ensure there is no separation or watery layer.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks. Bring to room temperature before use and briefly beat with a mixer to restore consistency.
Recipes with White and Black Icing
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