Whipped Heavy Cream
Default unit: pcs · Less common product
Description
Whipped heavy cream is heavy cream beaten until light and fluffy, commonly used as a topping for desserts, beverages, and baked goods.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for cream with at least 30 % fat, no sour odor, and a clean white texture.
How to store
Keep refrigerated at +2‑4 °C; after opening use within 5‑7 days. Short‑term freezing is possible, though texture may change.
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