Whipped Cream Sweetened with Powdered Sugar
Default unit: pcs · Less common product
Description
Whipped cream sweetened with powdered sugar is a light, airy topping commonly used as a dessert filling or garnish for pastries.
Nutrition
(per 100g)
Calories350
Protein2г
Fat35г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (B2), Calcium
How to choose
Select cream with 35%–48% fat and no yellow tint. Use ultra‑fine powdered sugar without lumps. Ensure the mixture is not over‑whipped – it should stay soft and smooth.
How to store
Store the prepared topping in the refrigerator at 2–4 °C in an airtight container; use within 2–3 days. For longer storage, portion and freeze for up to 1 month, thawing in the fridge.
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