Whipped Cream
Default unit: pcs · Less common product
Description
Whipped cream is a light, airy foam made by whipping cream (usually 30‑35 % fat) with or without added sugar, used as a dessert topping.
Nutrition
(per 100g)
Calories300
Protein2г
Fat30г
Carbs10г
Vitamins & minerals
Vitamin A, vitamin D (if fortified), calcium
How to choose
Prefer cream with 30–35 % fat and no additives; it should have a white, uniform color and a pleasant milky aroma.
How to store
Keep refrigerated at 0–4 °C in a sealed container; once opened, use within 3–4 days.
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