Whipped Cream
Default unit: pcs · Less common product
Description
Whipped cream is heavy cream beaten until light and fluffy, often sweetened and stabilized to hold its shape. It is served as a topping for cakes, fruit, beverages, and desserts.
Nutrition
(per 100g)
Calories306
Protein2г
Fat33г
Carbs22г
Vitamins & minerals
Vitamin A, D; minerals – calcium, phosphorus.
How to choose
Check the expiration date, a uniform white‑white texture without lumps, a fresh cream aroma, and minimal additives.
How to store
Store in the refrigerator at +2…+4 °C in an airtight container. Consume within 3‑5 days after opening and avoid refreezing.
Recipes with Whipped Cream
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App