Whipped Cinnamon Cream Cheese
Default unit: g · Less common product
Description
Whipped cinnamon cream cheese is a soft cream cheese that has been whipped to a fluffy texture and flavored with cinnamon. It works well as a spread, dip, or filling for desserts and baked goods.
Nutrition
(per 100g)
Calories250
Protein4г
Fat22г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a container without cracks, with a uniform creamy colour and a pleasant milky scent.
How to store
Keep refrigerated at 2‑4 °C and consume within 10‑14 days after opening; it can be frozen, but the texture may change.
Recipes with Whipped Cinnamon Cream Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App