Whippable Plant Cream
Default unit: pcs · Less common product
Description
Whippable plant cream is a light, stable plant‑based alternative to traditional whipped cream, made from vegetable oils and stabilizers, suitable for topping cakes, desserts, and beverages.
Nutrition
(per 100g)
Calories190
Protein0.5г
Fat20г
Carbs10г
Vitamins & minerals
Vitamin A, Vitamin E
How to choose
Choose a cream that whips quickly and holds its shape, without hydrogenated fats. Look for a label that says “no artificial stabilizers.”
How to store
Store in the refrigerator in an airtight container, use within 1–2 weeks after opening. Avoid freezing.
Recipes with Whippable Plant Cream
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