Wheat‑Free Pasta
Default unit: pcs · Less common product
Description
Wheat‑free pasta is made from alternative grains such as rice, corn, or buckwheat and is suitable for gluten‑free diets. It has a texture similar to traditional pasta and can be used in any recipe calling for pasta.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Check for a certified gluten‑free label and avoid added artificial enhancers; the best options are made from rice, corn or buckwheat.
How to store
Store in a cool, dry place in the original package; after cooking, keep refrigerated and consume within 3 days.
Recipes with Wheat‑Free Pasta
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