Wheat Starch

Default unit: pcs · Less common product

Description

Wheat starch is a white, virtually odorless powder extracted from wheat. It is commonly used as a thickening agent in sauces, soups, and baked goods.

(per 100g)

Calories360

Protein0.1г

Fat0.1г

Carbs89г

Practically no vitamins or minerals.

Select a dry, white, lump‑free powder in an intact, airtight package.

Store in a dry, dark place in an airtight bag, protecting it from moisture.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App