Wheat Sourdough Starter
Default unit: pcs · Less common product
Description
Wheat sourdough starter is a living ferment made from wheat flour and water. It is used as a leavening culture for sourdough breads, imparting a tangy flavor and open crumb.
Nutrition
(per 100g)
Calories100
Protein2г
Fat0.5г
Carbs20г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, iron, magnesium
How to choose
Look for an active starter with bubbles, a pleasant sour aroma, and no signs of mold; the consistency should be thick yet pourable.
How to store
Keep in a glass jar in the refrigerator, feeding the starter with flour and water every 1–2 weeks.
Recipes with Wheat Sourdough Starter
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