Wheat Sourdough Bread
Default unit: pcs · Less common product
Description
Wheat sourdough bread – a fragrant loaf with a distinctive tang, soft crumb and crisp crust, suitable for toast and as a base for appetizers.
Nutrition
(per 100g)
Calories230
Protein8.5г
Fat2.5г
Carbs44г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, folate, iron, magnesium, copper
How to choose
Prefer loaves made with a live sourdough starter, free of artificial enhancers, with an open, airy crumb structure.
How to store
Keep in a cloth bag or bread box at room temperature for 2‑3 days; for longer storage freeze and thaw at room temperature.
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