Wheat Miso
Default unit: pcs · Less common product
Description
Wheat miso is a fermented paste made primarily from wheat (often combined with soy), offering a salty, umami‑rich flavor. It is used in soups, marinades, sauces, and as a flavor enhancer.
Nutrition
(per 100g)
Calories199
Protein12г
Fat5г
Carbs26г
Vitamins & minerals
Vitamin B2, B3; minerals — iron, zinc.
How to choose
Choose a paste free of mold, with a uniform dark‑brown colour and a pronounced umami aroma.
How to store
After opening, keep refrigerated in an airtight jar; it will keep for several months.
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