Wheat Dry Malt Extract
Default unit: pcs · Less common product
Description
Wheat dry malt extract is a concentrated sweetener made by evaporating and drying wheat malt. It is used as a sweetening agent and a source of rapid carbohydrates in baked goods, energy drinks, and sauces.
Nutrition
(per 100g)
Calories350
Protein7г
Fat0.5г
Carbs80г
Vitamins & minerals
Good source of vitamin B1 (thiamine) and magnesium, typical of malt.
How to choose
Select a light‑brown powder that is dry, free of lumps, and has a pleasant caramelized malt aroma.
How to store
Store in an airtight package in the refrigerator or a cool dry place, protecting from moisture.
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