Wheat Dough
Default unit: pcs · Less common product
Description
Wheat dough is an elastic mixture of wheat flour, water, yeast or starter, and often salt. It serves as the base for breads, pizza, rolls and other baked goods.
Nutrition
(per 100g)
Calories250
Protein7г
Fat1г
Carbs50г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron
How to choose
Use high‑quality flour, fresh yeast or an active starter, and monitor the water‑to‑flour ratio for the desired consistency.
How to store
Keep prepared dough in the refrigerator for up to 24 hours or freeze in an airtight bag for up to 3 months.
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