Wheat Dinner Bun
Default unit: pcs · Less common product
Description
A wheat dinner bun is a slightly larger, denser roll commonly served with soups or main dishes at dinner. Made from wheat flour, it has a soft, airy crumb.
Nutrition
(per 100g)
Calories260
Protein8.5г
Fat3.5г
Carbs46г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate; mineral – Iron.
How to choose
Choose rolls with an even golden crust, no dry spots or mold; the crumb should be soft and airy.
How to store
Store in an airtight bag at room temperature for up to 2 days, or freeze for longer keeping.
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