Whole Wheat Ciabatta Bun
Default unit: pcs · Less common product
Description
Whole‑wheat ciabatta bun is an Italian‑style bread made from whole‑grain wheat flour, known for its airy, crisp crust and soft, open crumb. It is often used for sandwiches, croutons, or as a side for soups and stews.
Nutrition
(per 100g)
Calories260
Protein9.5г
Fat2.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium, selenium
How to choose
Look for a crisp, golden crust and an airy, soft crumb; avoid buns that are overly moist or show mold.
How to store
Keep in a paper bag or cloth sack at room temperature for up to 2 days; for longer storage freeze in an airtight bag.
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