Wheat Bun
Default unit: pcs · Less common product
Description
A light wheat bun with a soft white crumb, commonly used in fast‑food and for burgers. It features a lightly toasted crust and a gentle wheat flavor.
Nutrition
(per 100g)
Calories200
Protein7г
Fat2г
Carbs38г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), iron; fortified versions may contain calcium and vitamin D.
How to choose
Choose buns with a soft, airy texture, no cracks, and a lightly golden crust.
How to store
Keep in an airtight bag at room temperature for up to 2 days; for longer storage freeze and refresh in the oven before use.
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