Wheat Bakery Flour
Default unit: pcs · Less common product
Description
Wheat bakery flour is a high‑protein flour with elevated gluten content, intended for bread and other yeast‑leavened products. It provides strong dough structure and good rise.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose flour in a sealed package free of moisture; look for a protein content of 12 % or higher – higher protein yields better gluten development for bread.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage keep it in the refrigerator or freezer to prevent rancidity.
Recipes with Wheat Bakery Flour
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