Whale Steak
Default unit: pcs · Less common product
Description
Whale meat is a dark, tender flesh with a high protein content and low fat, traditionally consumed in northern regions and certain specialty cuisines. Whale fillet is often grilled, roasted, or simmered in soups.
Nutrition
(per 100g)
Calories120
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, Vitamin B6, selenium, iron
How to choose
Select fillet with a deep red color, firm texture without slime, and no off‑odors.
How to store
The fillet should be kept frozen at –18 °C; if fresh, store in the refrigerator for no more than 2 days, wrapped in vacuum‑sealed film.
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