West Indian Molasses
Default unit: pcs · Less common product
Description
West Indian molasses is a thick dark‑brown syrup derived from sugarcane or beet juice, noted for its rich caramel‑to‑honey flavor. It is used in baked goods, marinades, and sauces to add sweetness and depth.
Nutrition
(per 100g)
Calories290
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Iron, potassium, calcium, magnesium, vitamin B6, niacin
How to choose
Choose a syrup with a deep, uniform dark‑brown color, free of crystals and with a pleasant, mild aroma. Avoid any product that shows sediment or a fermented smell.
How to store
Store in an airtight container in a cool, dark place. After opening, keep refrigerated and use within about six months.
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