West Country Farmhouse Cheddar Cheese
Default unit: pcs · Less common product
Description
West Country farmhouse cheddar is a traditional hard cheese made from cow’s milk in the western regions of England. It offers a rich, slightly nutty flavor and crumbly texture, commonly enjoyed in casseroles, salads, or as a table cheese.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose cheese with a uniform yellow‑orange rind, no cracks, a buttery aroma; note the aging period (12‑18 months) and the best‑before date.
How to store
Store in the refrigerator at +4‑7 °C, wrapped in cheese paper or parchment, away from moist foods; can be frozen for up to 2 months for longer storage.
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