Welsh Goat Cheese
Default unit: pcs · Less common product
Description
Welsh goat cheese is a soft white cheese made from goat’s milk, noted for its mild flavor and creamy texture. It works well in salads, on toast, or paired with fruit and nuts.
Nutrition
(per 100g)
Calories300
Protein18г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose cheese without cracks, with an even white color and a mild, non‑bitter aroma. The texture should be smooth and creamy.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil or cheese paper. Use within 1‑2 weeks; it can be frozen for up to 2 months.
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