Weisswurst Sausage
Default unit: pcs · Less common product
Description
Weisswurst Sausage is a traditional Bavarian white sausage made from veal, pork, and seasonings, flavored with parsley. It is traditionally poached and served with pretzels, mustard, and sweet mustard.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), phosphorus, zinc
How to choose
Choose sausages that are pale white without green spots, have a smooth surface, and emit a fresh meat aroma.
How to store
Keep refrigerated at 2‑4 °C and consume within 2 days; can be frozen for up to 3 months.
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