Watermelon Radish
Default unit: pcs · Less common product
Description
Watermelon radish is a variety of radish with bright pink‑red flesh reminiscent of watermelon. It is crisp, mildly spicy and commonly added to salads, appetizers and as a colorful garnish.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.4г
Vitamins & minerals
Vitamin C, potassium, magnesium, folate
How to choose
Look for heads without cracks, with deep pink‑red flesh, and leaves that are fresh and free of yellow spots.
How to store
Keep in the refrigerator in a plastic bag or container in the vegetable drawer – up to 10 days.
Recipes with Watermelon Radish
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