Nettle
Default unit: bunch · Less common product
Description
Nettle is a leafy herb with a mildly peppery, earthy flavor, commonly cooked in soups, stews, and as a nutritious green vegetable.
Nutrition
(per 100g)
Calories11
Protein2.3г
Fat0.1г
Carbs1.3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Select fresh, dark green leaves without yellowing or wilted parts; stems should be tender and leaves free of damage.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a sealed container; consume within 3–5 days.
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