Water Chestnut Starch
Default unit: pcs · Less common product
Description
Water chestnut starch is a fine white powder extracted from the tubers of the water chestnut. It is used in Asian cuisine to thicken sauces, bake goods and produce clear, glossy gels.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0.1г
Carbs86г
Vitamins & minerals
Potassium
How to choose
Choose a dry white powder free of lumps, sealed in an airtight package; avoid any product with moisture spots or off‑odors.
How to store
Store in a cool, dry place in an airtight container – the starch retains quality for up to 12 months.
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