Warm Buttermilk
Default unit: pcs · Less common product
Description
Warm buttermilk (whey) is a cultured dairy product with a mild, slightly buttery flavor, served warm. It is commonly consumed to aid digestion or used as an ingredient in baking.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat1.5г
Carbs4.5г
Vitamins & minerals
Calcium, vitamin B12, phosphorus
How to choose
Choose buttermilk with a uniform, slightly thick texture, no sharp sour odor, and the latest best‑by date.
How to store
Store in the refrigerator at 2‑4 °C; warm gently before use and consume within 3‑4 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App