Warm Apricot
Default unit: pcs · Less common product
Description
Warm apricot is a ripe apricot that has been gently heated or briefly warmed to enhance its aroma and softness. It is used in desserts, compotes, sauces, and as a garnish for meat dishes.
Nutrition
(per 100g)
Calories48
Protein0.9г
Fat0.1г
Carbs11.1г
Vitamins & minerals
Vitamin A (β‑carotene), vitamin C, potassium
How to choose
Select ripe apricots free of blemishes, with deep orange color and a slight springy give; aroma should be sweet and fruity.
How to store
Keep at room temperature for up to 2 days, then refrigerate for up to 5 days; warm gently before use.
Recipes with Warm Apricot
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