Warm Ale
Default unit: pcs · Less common product
Description
Warm ale is a traditional malt‑based beer served at about 40‑45 °C. It is enjoyed as a hot drink in cold weather and can also be used in cooking, for example to marinate meat.
Nutrition
(per 100g)
Calories43
Protein0.5г
Fat0г
Carbs3.5г
Vitamins & minerals
B‑vitamins (B6, niacin), potassium, magnesium
How to choose
Pick a fresh ale that is clear, has a pleasant malty aroma and no bitter off‑flavor; unfiltered versions with moderate alcohol are ideal.
How to store
Store in a cool, dark place in a sealed container; after opening, consume within 1–2 weeks, and warm to 40‑45 °C before serving.
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