Walnut Extract
Default unit: pcs · Less common product
Description
Walnut extract is a concentrated liquid obtained by extracting the aromatic and flavor compounds of walnuts in an alcohol or water base. It is used to enhance nutty flavor in baked goods, desserts, and sauces.
Nutrition
(per 100g)
Calories400
Protein5г
Fat35г
Carbs10г
Vitamins & minerals
Vitamin E, Vitamin B6, magnesium, copper
How to choose
Look for a dark‑brown liquid with no sediment; the label should indicate 100 % walnut extract with no added sugars.
How to store
Keep in a cool, dark place with the cap tightly closed; after opening refrigerate and use within 3–4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App