Wafer Crust
Default unit: pcs · Less common product
Description
Wafer Crust is made from crushed wafers combined with melted butter, forming a crisp base for cakes, cheesecakes, and dessert tarts. It sets quickly without baking and imparts a subtle caramel flavor.
Nutrition
(per 100g)
Calories460
Protein5г
Fat20г
Carbs65г
Vitamins & minerals
Calcium, Iron
How to choose
Select wafers that are dry, uniformly colored, and neutral in flavor; use unsalted butter with a fresh aroma.
How to store
Store the prepared crust in an airtight container in the refrigerator for up to 2 days. If you keep the mixture, keep it chilled until needed.
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